A unique look at how Singapores Kühlbarra sells the freshest, best-tasting and most healthful barramundi the world has to offer. Based in Singapore, we harvest to order and deliver right to your doorstep.

Kühlbarra x Tung Lok
TungLok Signatures - Kühlbarra Barramundi Duo Treasure

TungLok Heen - Assam Kühlbarra Fish Head Curry

TungLok Heen - Braised Kühlbarra Fish Maw Steak

Tung Lok Visits Kühlbarra

Media Coverage
ST Food - Kühlbarra x Unlisted Collection

Channel 8 Island Escapade - Kühlbarra
Kühlbarra x Unlisted Collection
Salted & Hung - Barramundi | Clams | Prawn Stock | Kelp Oil

Cheek By Jowl - Pan-fried Barramundi | Prawn Bisque | Charred Lettuce

Pollen - Cured Barramundi | Watermelon | Avocado

"Under The Mistlepesto" with Ieatishootipost

Julien Royer
Antiboise Sauce Preparation

Spring Vegetables Preparation

Barramundi Preparation

Garnish and Preparation

Kuhlbarra Julien Royer Culinary Challenge 2015

Shermay Lee
Pan-fried Barramundi with Sambal Hijau

Baked Barramundi with Sambal Hijau

The Meatmen
Parchment Baked Barramundi with Almond Pesto

Miso-Grilled Barramundi Fish Head

Fragrant Barramundi Fish Stock

Steamed Barramundi Belly Roll

Thai Steamed Barramundi with Lime Sauce

Sweet and Sour Barramundi with Lychee

Steamed Barramundi Fish Head with Tauchu

Steamed Barramundi with Chinese Ham

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Welcome Singapore - Where Chefs Eat

Raymond Blanc Visits Kühlbarra

Farm Snippets: The Golden Barramundi

Farm Snippets: Kühlbarra Farm Flyby

Farm Snippets: Going to School

Farm Snippets: Diving on the Farm

Preparing Your Barramundi

Chef Willin Low Discusses Kühlbarra

The Menu
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