Steamed Barramundi Belly Roll

Serves 1
Preparation Time 20 Mins
Level Easy
For Fish
1 stripKühlbarra barramundi belly
Pinch of salt and pepper
1 stalkKai lan (6cm strips)
½Shiitake mushroom (strips)
1 tspLight soy sauce
1 tspHua Diao wine
5gGinger strands
For Sauce
50mlFish stock
2 tbspAbalone sauce
½ tspSugar
Pinch of pepper
  1. Season belly with salt and pepper.
  2. Add kai lan and shiitake mushroom strips on fish belly. Roll fish belly skin side up and secure with toothpick.
  3. Mix light soy sauce and Hua Diao wine, spoon mixture over fish belly.
  4. Add ginger strands above. Steam fish belly for 6-7 mins.
  5. Add abalone sauce, sugar and pepper to fish stock, bring to boil and reduce.
  6. Pour sauce onto a deep plate; remove toothpick and place fish roll on top of sauce.

Watch the cooking instruction video
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