Barramundi Fillets with Tahini & Mint

Serves 4
Preparation Time 15 Mins
Level Easy
4 x 200gPieces fresh Kühlbarra premium barramundi
60gOrganic tahini
2 tbspHoney or brown-rice syrup
½ tspCayenne pepper
2 tbspExtra-virgin olive oil
1 tspGround cumin
½ tspGround cinnamon
Salt and pepper to taste
¼ cupChopped fresh mint
¼ cupChopped fresh Italian parsley
4 slicesSourdough bread (toasted)
2 handfulsFresh rocket
  1. Mix tahini, honey (or brown-rice syrup), cayenne, olive oil, cumin, cinnamon, salt and pepper in a bowl and spread all over the barramundi pieces.
  2. Leave to marinate in the refrigerator for one hour or overnight.
  3. Grill barramundi in oven for 7-8 minutes or until golden brown.
  4. Remove from oven, gently toss with mint and parsley. Serve with toasted bread and rocket leaves.

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