Barramundi Tartare

Serves 2
Preparation Time 30 Mins
Level Easy
Ingredients
200 gKühlbarra Barramundi Fillet, chopped
70 gGranny Smith Green Apple Brunoise
20 gOnion Brunoise
35 gLemon Basil Aioli (recipe below)
Salt
Pepper
LEMON BASIL AIOLI
5 nosEgg Yolk
1.5 cLemon Basil Oil (recipe below)
1 nosLemon, juiced
1/2 tspGarlic, minced
1 tspChampagne Vinegar
0.5 tspDijon Mustard
2.5 tspKosher Salt
Black Pepper
LEMON BASIL OIL
40 gSweet Basil
20 gLemon Peel, de-pithed
400 gOil
Method
LEMON BASIL OIL

  1. Combine ingredients in a pot and heat for 15-20mins.
  2. Strain oil and leave to cool.

LEMON BASIL AIOLI

  1. Beat egg yolks with mustard, garlic, salt & pepper.
  2. Slowly add in lemon basil oil and whisk until you get a mayonnaise consistency.
  3. Add lemon juice and vinegar.

TARTARE

  1. Blend fillet, apples, onion, lemon basil aioli and heat till 50°C.
  2. Strain and cool or use a Thermomix (speed 7/50c/7min)

Tips

Serve with crackers

*Disclaimer:
Proper santisation and handling is necessary to prepare this dish.


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