Barramundi Gourmet Burger with Coriander & Cabbage Slaw

Serves 2
Preparation Time 30 Mins
Level Easy
Ingredients
2 pcs100gm Kühlbarra Barramundi Portions
2 tbspOil
50 gCabbage, shredded
30 gCoriander, shredded
50 gSpanish Onions, thinly sliced
1 pcSourdough Bun
Sriracha Hot Sauce
Method
BARRAMUNDI

  1. Add oil in a non-stick pan over a medium high heat.
  2. Once hot, lay the fish skin-side down.
  3. Cover.
  4. After 2 min, flip the fish over and cook the other side for 2 mins.

CORIANDER & CABBAGE SLAW

  1. Combine cabbage, coriander, and Spanish onions and mix well.

TO SERVE

  1. Slice sourdough bun in half and lightly toast on each side.
  2. Place barramundi on sourdough bun & top with coriander & cabbage slaw.
  3. Drizzle with sriracha hot sauce.


Print
Recipe
The Menu
Scroll down for more

Total Price: $0.00
CHECKOUT

FREE delivery with an order of $50 or more.