Miso-Grilled Barramundi Fish Head

Serves 2
Preparation Time 90 Mins
Level Easy
Ingredients
1/2Barramundi Fish Head
Lemon Slices
For Marinade
2 tbspMiso
1 tbspLight Soy Sauce
2 tbspMirin
2 tbspSake
1 tbspSugar
Method
For Marinade

  1. In a bowl, mix miso, light soy sauce, mirin, sake, and sugar.

For Fish

  1. Pour half of marinade mixture onto a plate, add barramundi fish head, and pour remaining marinade mixture on top.
  2. Let barramundi fish head marinate for an hour.
  3. Transfer fish head to a roasting tray and grill in oven boiler at 180°C for 15 - 20 minutes.
  4. Serve with lemon slices.


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