It's Chilli Outside

Serves 1
Preparation Time 30 Mins
Level Easy
"It's Chilli Outside" Set
200gmKühlbarra Barramundi Portion
1pcKühlbarra Parchment Paper
30mlMOFO CHILI's Dodge the Bullet Chilli Condiment
1/4Red Capsicum; Julienned
1/4Green Capsicum; Julienned
1/4Yellow Capsicum; Julienned
Sea Salt; To taste
Pepper; To taste
  1. Preheat oven to 200°C.
  2. Fold parchment paper in half and open it back up.
  3. Place barramundi portion, skin-side down, on one side of the parchment paper.
  4. Add sea salt and pepper to taste.
  5. Spread on the chilli.
  6. Place capsicum strips on top.
  7. Fold the other half of the parchment paper over the barramundi and wrap the edges over to secure it.
  8. Bake for 20 - 25 minutes.

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