Under The Mistlepesto

Serves 1
Preparation Time 30 Mins
Level Easy
Ingredients
"Under the Mistlepesto" Set
200gmKühlbarra Barramundi Portion
1pcKühlbarra Parchment Paper
30gmComcrop's Pesto
Others
1/2Tomato; Sliced
Sea Salt; To taste
Pepper; To taste
Method
  1. Preheat oven to 200°C.
  2. Fold parchment paper in half and open it back up.
  3. Place barramundi portion, skin-side down, on one side of the parchment paper.
  4. Add seas salt and pepper to taste.
  5. Spread on pesto.
  6. Place tomato slices on top.
  7. Fold the other half of the parchment paper over the barramundi and wrap the edges over to secure it.
  8. Bake for 20 - 25 minutes.


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