Steamed Barramundi with Salted Vegetables, Olive Leaves & Superior Soy Sauce

Serves 1
Preparation Time 60 Mins
Level Medium
Ingredients
For Barramundi Fillet
80gBarramundi Fillet
2gSalt
2gWhite Pepper
5gSalted Vegetable
5gOlive Leaves
For Vegetables
20gBroccolini
20gBaby Carrot
5gSpring Onion; Julienned
5gGinger; Julienned
10gOyster Sauce
5gWater
2gSugar
5gCornstarch
For Cucumber Pickle
30gJapanese Cucumber
5gSugar
10gWhite Vinegar
2gRed Chilli Padi
For Sauce
20gSuperior Soy Sauce
5gWater
5gRock Sugar
10gCornstarch
Method
For Barramundi Fillet

  1. Lightly season barramundi with salt and white pepper.
  2. Steam the fillet with olive leaves and salted vegetable.

For Vegetables

  1. Blanch broccolini together with baby carrots and deep-fry ginger and spring onions till crispy.
  2. Add water and sugar to the oyster sauce and thicken with cornstarch.

For Cucumber Pickle

  1. Wash the cucumbers and slice into thin coins.
  2. Combine all ingredients in a bowl.
  3. Place mixture in a lidded container and let sit in the refridgerator for 24 hours.

For Sauce

  1. Add water and rock sugar to the superior soy sauce and bring to boil.
  2. Add cornstarch to thicken.
  3. Present as in picture.


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