Steamed Barramundi with Chinese Ham

Serves 3
Preparation Time 30 Mins
Level Easy
For Fish
500gKühlbarra Sliced Barramundi
5pcsChinese Mushrooms; Soaked till softened
150gChinese Jinhua Ham
2pcsBamboo Shoots
2tbspChinese Rice Wine
2tbspKnife Groundnut Oil
For Seasoning
1/4 tspOyster Sauce
1tspKnife Reduced Salt Thai Fish Sauce
1/4tspSesame Oil
1tbspChinese Rice Wine
  1. Slice bamboo shoots and mushrooms to 0.5cm thickness.
  2. Slice Chinese ham as thinly as possible.
  3. In a bowl, mix all the seasoning ingredients well.
  4. Blanch sliced bamboo shoots for 4 minutes.
  5. Sprinkle Chinese rice wine on the Chinese ham and steam for 5 minutes.
  6. In a steaming platter, arrange sliced fish, Chinese ham, mushrooms and bamboo shoots in an alternating fashion. Repeat till it completely encircles the steaming platter.
  7. Spoon the seasoning sauce over.
  8. Steam for 4 minutes, or till the fish is cooked.
  9. Heat up groundnut oil till smoking hot.
  10. Pour over the fish and serve immediately.

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