The Barramundi Duo

Serves 1
Preparation Time 20 Mins
Level Easy
200gKühlbarra Barramundi Portion
200gKühlbarra Barramundi Chowder
200gBaby Carrots; cut into halves
200gSalad Greens
Sea Salt
Black Pepper
Olive Oil
  1. Bring water to a boil in a pot. Add butter and 1/2tsp sea salt.
  2. Add the carrots and reduce heat to a simmer. Cook for 10 - 15 minutes or until soft and remove carrots from the pot.
  3. Heat barramundi chowder in a pot.
  4. Season both sides of the barramundi with sea salt and pepper.
  5. Heat olive oil and pan-fry barramundi , skin side up, for 3 minutes, then pan-fry side down for 1 minute. Turn up the heat and pan-fry for another 30 seconds - 1 minute till skin is crispy.
  6. Place barramundi on a bed of salad greens and glazed carrots and spoon the barramundi chowder over.

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