Crispy Skin Barramundi Mediterranean Salad

Serves 2
Preparation Time 30 Mins
Level Easy
200gKühlbarra Barramundi Portion; cut into half
200gSalad Greens
200gCherry Tomatoes; cut into halves
1/2Japanese Cucumber; sliced
1/2Avocado; sliced
1Small Red Onion; sliced
Feta Cheese; crumbled & to taste
1/2tspDill; chopped
1tbspLemon Juice
Olive Oil
Sea Salt
Black Pepper
  1. Place tomatoes. cucumber, onion, avocado, feta cheese and dill into a bowl.
  2. Drizzle with olive oil, lemon juice and sea salt & pepper to taste. Toss gently to combine.
  3. Remove skin from barramundi and season with salt. Pan-fry the skin in olive oil till crispy and break into small pieces.
  4. Bring water to a boil and add 1tsp sea salt. Reduce heat and add in the barramundi meat. Cover pot and cook for 10 - 15 minutes or until fish is opaque.
  5. Spoon mixture over a bed of salad greens in a serving bowl and place poached barramundi on top. Sprinkle barramundi skin over and serve.

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