Baked Teriyaki Barramundi with Sautéed Long Beans

Serves 1
Preparation Time 30 Mins
Level Easy
200g Kühlbarra Barramundi Portion
2tbsp Teriyaki Sauce
4clovesGarlic; thinly sliced
150gLong Beans; cut into lengths of 5cm
1/2cupRice; cooked
Olive Oil
  1. Preheat oven to 170°C.
  2. Coat barramundi with teriyaki sauce and wrap, skin side up, with half the garlic in aluminium foil.
  3. Bake barramundi for 20 - 25 minutes.
  4. Heat olive oil in a pan and sauté the other half of the garlic till fragrant.
  5. Add in the long beans and sauté till preferred doneness.
  6. Serve barramundi with long beans and rice on the side.

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