Kühlbarra Barramundi Fish and Chips

Serves 1
Preparation Time -
Level Medium
Ingredients
140gKühlbarra Barramundi Fillet
30gMayonnaise
5gWhole Grain Mustard
1gSweet Paprika
0.7gCajun Seasoning
3gPrepared Horseradish
0.5gLemon Juice
1.5gTabasco
1.5gClove Garlic; minced
0.1gSea Salt
1gSugar
1gSalt
4gEgg White
2gPotato Starch
8gAP Flour
2gWater
1nosEgg
100gNama Panko
Method
  1. In a big bowl, mix mustard, paprika, cajun seasoning, horseradish, lemon juice, tabasco, garlic and sea salt with a whisk evenly
  2. Add mayonnaise and mix well
  3. For marination, mix sugar, salt, egg white and potato starch together before pouring it into a container
  4. Add the barramundi into the marinade and let it sit for 20 minutes
  5. Create an egg mixture by mixing AP flour, egg and water together before whisking well
  6. Pour panko onto a large tray
  7. To coat the fish, dip the barramundi into the egg mixture and shake off the excess
  8. Roll the fish in the panko and press the crumbs into the fish to ensure even coverage
  9. Deer fry the barramundi over medium heat until golden brown, before serving


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