Pan-fried Kühlbarra Barramundi with Supreme Soya Sauce

Serves 1
Preparation Time -
Level Medium
Ingredients
100gKühlbarra Barramundi Belly
5gGinger
5gOnions
1gLemon Pieces
30gJapanese Soya Sauce
Method
  1. Fry ginger and onions in a wok till fragrant
  2. Add barramundi belly and fry until golden yellow in colour
  3. Drizzle Japanese soya sauce on top and garnish with lemon slices


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