Braised Kühlbarra Fish Maw Steak

Serves 1 - 2
Preparation Time -
Level Medium
Ingredients
For Fish Maw
1pc (90 - 100g)Fresh Kühlbarra Fish Maw
2slicesGinger
1pcOnion
300gChicken Stock
a pinchSalt
a pinchSugar
a pinch Chicken Powder
a pinch Chinese Wine
For Tanfu Sauce
50gSuperior Stock
50gPumpkin
a pinchChicken Powder
a pinchChinese Wine
a pinchOyster Sauce
Method
For Tanfu Sauce

  1. Remove the pumpkin skin and cut the pumpkin into small pieces, before steaming them with superior stock for about 30 minutes
  2. Put the pumpkin into a food processor and blitz evenly into a paste
  3. Add in the rest of the ingredients for the tanfu sauce, and boil over high heat until the sauce is reduced and thickened

For Fish Maw

  1. Boil the fish maw in water
  2. Butterfly the fish maw and rinse it out
  3. Stir-fry the ginger and spring onions until fragrant and add in the chicken stock, salt, sugar, chicken powder, chinese wine and boiled fish maw to steam for about 20 - 25 minutes
  4. Pour the tanfu sauce over the fish maw and serve


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