Assam Curry Kühlbarra Fish Head

Serves 4
Preparation Time -
Level Medium
Ingredients
800gKühlbarra Fish Head (half)
200gIndonesian Curry Paste
100gBabas Fish Curry Powder
3kgSuperior Stock
9gSalt
15gChicken Powder
500gCoconut Milk
15gSugar
150gAssam Paste
100gLime Juice
Ginger Flower; minced
4pcsLady's Finger
1pcAubergine
4pcsDried Bean Curd
2pcsRed Capsicum
1pcOnion
a pinchCurry Leaf
a pinchGarlic; minced
Method
  1. Fry the assam paste and add in the superior stock
  2. Filter the stock mixture and set it aside to use for later
  3. Fry the minced garlic and curry leaves in some oil, until fragrant
  4. Add in the filtered assam and superior stock mixture, together with some salt, chicken powder, sugar, coconut milk and lime juice until it boils
  5. Add in the fish head, lady's finger, aubergine, dried bean curd, diced red capsicum and diced onions, and cook for about 5 to 8 minutes before serving


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