Steamed Barramundi Belly Roll
Serves: 1
Preparation Time: 20 Mins
Level: Easy
Ingredients
For Fish
1 strip
Kühlbarra Barramundi Belly
Pinch
Salt and Pepper
1
Stalk of Kai Lan (6cm strips)
1/2
Shiitake Mushroom (strips)
1 tsp
Light Soy Sauce
1 tsp
Hua Diao Wine
5g
Ginger strands
For Sauce
50ml
Fish Stock
2 tbsp
Abalone Sauce
1/2 tsp
Sugar
Pinch
Pepper
Method
1.
Season belly with salt and pepper.
2.
Add kai lan and shiitake mushroom strips on fish belly. Roll fish belly skin side up and secure with toothpick.
3.
Mix light soy sauce and Hua Diao wine, spoon mixture over fish belly.
4.
Add ginger strands above. Steam fish belly for 6-7 mins.
5.
Add abalone sauce, sugar and pepper to fish stock, bring to boil and reduce.
6.
Pour sauce onto a deep plate; remove toothpick and place fish roll on top of sauce.
