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Kühlbarra: Locally farmed fish that’s drawing in the world
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Barramundi Fillets with Tahini & Mint By Rebecca Forwood
Serves
4
Preparation Time
15 Mins
Level
Easy
Serves: 4 Preparation Time: 15 Mins Level: Easy

Ingredients

4
200g Pieces fresh Kühlbarra premium barramundi
60g
Organic tahini
2 tbsp
Honey or brown-rice syrup
1/2 tsp
Cayenne pepper
2 tbsp
Extra-virgin olive oil
1 tsp
Ground cumin
1/2 tsp
Ground cinnamon
-
Salt and pepper to taste
1/4 cup
Chopped fresh mint
1/4 cup
Chopped fresh Italian parsley
4
Slices of Sourdough bread (toasted)
2
Handfuls of Fresh rocket

Method

1.
Mix tahini, honey (or brown-rice syrup), cayenne, olive oil, cumin, cinnamon, salt and pepper in a bowl and spread all over the barramundi pieces.
2.
Leave to marinate in the refrigerator for one hour or overnight..
3.
Grill barramundi in oven for 7-8 minutes or until golden brown.
4.
Remove from oven, gently toss with mint and parsley. Serve with toasted bread and rocket leaves.