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Kühlbarra: Locally farmed fish that’s drawing in the world
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Barramundi Gourmet Burger with Coriander & Cabbage Slaw By Luan Ee, Owner of Kerbside Gourmet
Serves
2
Preparation Time
30 Mins
Level
Easy
Serves: 2 Preparation Time: 30 Mins Level: Easy

Ingredients

For Pesto
2 pcs
100gm Kühlbarra Barramundi Portions
2 tbsp
Oil
50g
Cabbage, shredded
30g
Coriander, shredded
50 g
Spanish Onions, thinly sliced
1 pc
Sourdough Bun
-
Sriracha Hot Sauce

Method

For Fish
1.
Add oil in a non-stick pan over a medium high heat.
2.
Once hot, lay the fish skin-side down.
3.
Cover.
4.
After 2 min, flip the fish over and cook the other side for 2 mins.
For Coriander & Cabbage Slaw
1.
Combine cabbage, coriander, and Spanish onions and mix well.
To Serve
1.
Slice sourdough bun in half and lightly toast on each side.
2.
Place barramundi on sourdough bun & top with coriander & cabbage slaw.
3.
Drizzle with sriracha hot sauce.