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Kühlbarra: Locally farmed fish that’s drawing in the world
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Barramundi Tartare By Petrina Loh, Chef Owner of Morsels
Serves
2
Preparation Time
30 Mins
Level
Easy
Serves: 2 Preparation Time: 30 Mins Level: Easy

Ingredients

For Fish
200g
Kühlbarra Barramundi Fillet, chopped
70g
Granny Smith Green Apple Brunoise
20g
Onion Brunoise
35g
Lemon Basil Aioli (recipe below)
-
Salt
-
Pepper
For Lemon Basil Aioli
5 nos
Egg Yolk
1.5 c
Lemon Basil Oil (recipe below)
1 nos
Lemon, juiced
1/2 tsp
Garlic, minced
1 tsp
Champagne Vinegar
0.5 tsp
Dijon Mustard
2.5 tsp
Kosher Salt
-
Black Pepper
Lemon Basil Oil
40g
Sweet Basil
20g
Lemon Peel, de-pithed
400g
Oil

Method

For Lemon Basil Oil
1.
Combine ingredients in a pot and heat for 15-20mins.
2.
Strain oil and leave to cool.
For Lemon Basil Aioli
1.
Beat egg yolks with mustard, garlic, salt & pepper.
2.
Slowly add in lemon basil oil and whisk until you get a mayonnaise consistency.
3.
Add lemon juice and vinegar.
For Tartare
1.
Blend fillet, apples, onion, lemon basil aioli and heat till 50°C.
2.
Strain and cool or use a Thermomix (speed 7/50c/7min).
Tips
1.
Serve with crackers.
2.
*Disclaimer: Proper santisation and handling is necessary to prepare this dish.