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Kühlbarra: Locally farmed fish that’s drawing in the world
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Grilled Kühlbarra Barramundi with Yellow Turmeric Paste By Ken Ling, TungLok Heen
Serves
1-2
Level
Medium
Serves: 1-2 Level: Medium

Ingredients

For Yellow Turmeric Paste
15g
Yellow Turmeric
15g
Red Chili
15g
Parsley
15g
Garlic
15g
Dried Shallot
10g
Lemongrass
10g
Dried Shrimp
15g
Onion
10g
Fish Sauce
3g
Sugar
3g
Chicken Powder
For Fish
200g
Kühlbarra Barramundi Fillet
A pinch
Cornstarch
50g
Turmeric Paste

Method

For Yellow Turmeric Paste
1.
Use a food processor to mince and mix the turmeric, red chilli, parsley, garlic, dried shallot , lemongrass, dried shrimp and onion.
2.
Fry the turmeric paste until fragrant and add in the chicken powder, fish sauce and sugar before setting it aside.
For Fish
1.
Cut the fish into two 100g portions.
2.
Coat the fish in a thin layer of cornstarch, then some turmeric paste, before grilling it for about 6 minutes and serving.