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Kühlbarra: Locally farmed fish that’s drawing in the world
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Hong Kong Steamed Fragrant Barramundi By Joep Staarman, Kühlbarra
Serves
2
Preparation Time
15 Mins
Level
Easy
Serves: 2 Preparation Time: 15 Mins Level: Easy

Ingredients

2
200g Pieces fresh Kühlbarra premium barramundi
1
Bunch of cilantro, chopped
2
Scallions, julienned
2 tbsp
Canola oil
2 tbsp
Fresh ginger, julienned
1.5 tbsp
Soy sauce
1/2 tbsp
Sugar
1 tbsp
Water

Method

1.
In a bamboo or countertop steamer, steam barramundi for about 8 minutes. Check for doneness by using a butter knife—if it easily cuts through to the bottom of the barramundi, it is done.
2.
Transfer the barramundi to a serving plate. Spread the cilantro and the scallion directly onto the steamed barramundi.
3.
Heat a saucepan to medium-high heat and add the canola oil. Add the ginger and let it brown lightly for about a minute.
4.
Add soy sauce, sugar and water to the saucepan. Turn the heat up to high for about 30 seconds.
5.
Remove the saucepan from the heat and spoon the entire mixture over the barramundi. Serve immediately.