Cart 0 0
My cart
Kühlbarra: Locally farmed fish that’s drawing in the world
Sign in Forgot password
Sign in with
Kühlbarra Barramundi Fish and Chips By David Liew, Dancing Crab
Serves
1
Level
Medium
Serves: 1 Level: Medium

Ingredients

140g
Kühlbarra Barramundi Fillet
30g
Mayonnaise
5g
Whole Grain Mustard
1g
Sweet Paprika
0.7g
Cajun Seasoning
3g
Prepared Horseradish
0.5g
Lemon Juice
1.5g
Tabasco
1.5g
Clove Garlic; minced
0.1g
Sea Salt
1g
Sugar
1g
Salt
4g
Egg White
4pcs
Dried Bean Curd
2g
Potato Starch
8g
AP Flour
2g
Water
1nos
Egg
100g
Nama Panko

Method

1.
In a big bowl, mix mustard, paprika, cajun seasoning, horseradish, lemon juice, tabasco, garlic and sea salt with a whisk evenly.
2.
Add mayonnaise and mix well.
3.
For marination, mix sugar, salt, egg white and potato starch together before pouring it into a container.
4.
Add the barramundi into the marinade and let it sit for 20 minutes.
5.
Create an egg mixture by mixing AP flour, egg and water together before whisking well.
6.
Pour panko onto a large tray.
7.
To coat the fish, dip the barramundi into the egg mixture and shake off the excess.
8.
Roll the fish in the panko and press the crumbs into the fish to ensure even coverage.
9.
Deer fry the barramundi over medium heat until golden brown, before serving.