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Kühlbarra: Locally farmed fish that’s drawing in the world
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Steamed Barramundi Fish Head with Tau Chu By The Meatmen
Serves
2
Preparation Time
90 Mins
Level
Easy
Serves: 2 Preparation Time: 90 Mins Level: Easy

Ingredients

For Fish
1/2
Barramundi Fish Head
1 tbsp
Hua Tiao or Rice Wine
1/4 tsp
Salt
1/4 tsp
White Pepper
1/2 cup
Spring Onions; Chopped
2 tbsp
Peanut Oil; Heated
For Sauce
100 ml
Water
1 tbsp
Tau Chu (Chinese fermented soya bean paste
1 tbsp
Garlic; Minced
2 tbsp
Hua Tiao or Rice Wine
1 tbsp
Oyster Sauce
1/2 tsp
Sugar

Method

For Fish
1.
Marinate barramundi fish head with Hua Tiao or rice wine, salt, and white pepper for 20 minutes.
2.
Steam fish head for 8 - 10 minutes (adjust to preference).
3.
Pour sauce onto a serving plate.
 
4.
Add chopped spring onions on top of sauce.
5.
Remove barramundi fish head from steamer and plate on top of sauce.
6.
Finish by drizzling hot peanut oil over fish head.
For Sauce
1.
In a sauce pot, mix water, Tau Chu, minced garlic, Hua Tiao or rice wine, oyster sauce, and sugar.
2.
Mix well and bring to a boil.