- Kühl Recipes
Teochew-style Steamed Barramundi By Eric Low, Chef Owner of Lush Epicurean, Culinary Consultancy
Serves: 4 Preparation Time: 20 Mins Level: Easy
200g Barramundi Portion
Old Ginger; Sliced
Dried Shitake Mushrooms; Soaked & Sliced
Pork Fat; Sliced Thinly
Red Chilli; Sliced
Chaozhou Salted Mustard Greens; Soaked, Rinsed & Sliced
Tomato; Sliced into wedges
White Pepper; to taste
Season barramundi with salt. Place fish on steaming tray.
Add the steaming ingredients over the fish and pour in the chicken broth.
Steam fish for 7 minutes under high heat.
Serve steamed fish on a deep serving dish lined with lettuce leaves, and add a dash of white pepper. Garnish with coriander leaves before serving.
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