Great for all kinds of seafood - barramundi, salmon, juicy prawns and crabs! Cook up a storm with this freshly made Black Pepper Sauce. Level up the natural goodness of seafood with this bold and peppery crowd-pleaser!
Keep Chilled. Do not freeze. Shelf life 4 months.
Once opened, use within 3 days.
Shallots, dark soy sauce, sugar, belachan (shrimps, salt), water, butter, red chillies, black pepper, garlic, salted soybeans, curry leaves
Cooked in a factory that handles milk, gluten, celery, crustaceans, fish, eggs, nuts, soy, mustard & sesame. Contains crustaceans, soy, gluten & milk.
Chilled. Shelf life 4 months.