Soul-Good Barramundi Stew Teochew-Style
(Fish* | Contains Gluten | Dairy-Free)
*May contain fine bones
"Do you remember the last time you ate something so great it was all you could think about? Chef Willin’s “yu pin mai fan” was THAT dish, a moist flounder in full-bodied stock! Inspired by this fish specialty and heritage dishes, this soup is a cross between Teochew steamed pomfret and Teochew fish porridge. You’ll find familiar elements in Teochew cooking like kiam chye and dau cheo, with barley and freekeh to substitute the rice grains. We are so happy to once again partner Kühlbarra, who farms the barramundi fish in our local waters! You’ll love the firm meat, sweet and fresh!"
Ingredients: Fish stock (water, barramundi bones, salt), barramundi, beancurd, salted mustard greens (kiam chye), leek, shiitake mushrooms, barley, soy beans, lemons, kaffir lime leaves, onions, ginger, garlic, preserved bean paste (dau cheo), fish sauce, soy sauce, white pepper, corn starch, salt, dried sole fish