Cart 0 0
My cart
Kühlbarra: Locally farmed fish that’s drawing in the world
Sign in Forgot password
Sign in with
Under The Mistlepesto By Kühlbarra
Serves
1
Preparation Time
30 Mins
Level
Easy
Serves: 1 Preparation Time: 30 Mins Level: Easy

Ingredients

"Under the Mistlepesto" Set
200g
Kühlbarra Barramundi Portion
1pc
Kühlbarra Parchment Paper
30g
Comcrop's Pesto
Others
1/2
Tomato; Sliced
-
Sea Salt; to taste
-
Pepper; to taste

Method

1.
Preheat oven to 200°C.
2.
Fold parchment paper in half and open it back up.
3.
Place barramundi portion, skin-side down, on one side of the parchment paper.
4.
Add sea salt and pepper to taste.
5.
Spread on pesto.
6.
Place tomato slices on top.
7.
Fold the other half of the parchment paper over the barramundi and wrap the edges over to secure it.
8.
Bake for 20 - 25 minutes.