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Mixed cuts. Skin on. 

Also known as Chilean Seabass/Codfish, the Patagonian Toothfish has a soft, flaky texture with a mild sweet flavour! 

*Please expect to receive a mix of fish cuts when purchasing online. We are unable to guarantee requests for a specific cut of fish parts as we move to becoming more streamlined. Thank you.
*While every effort is made to ensure bone removal, complete bone removal is not guaranteed. Please exercise caution as fish may still contain bone/bone fragments.