Barramundi Bellies marinated in Teriyaki Sauce.

Approx. 250g

Feeds 2 pax. Chilled.

Approx 80g

Individually vacuum packed. 

Approx. 500g

Shelf life - 7 days chilled, 6 months frozen.

Approx. 300g

Chilled. Shelf life 4 months.

Approx. 300g

Chilled. Shelf life 4 months.

Approx 250g

Prepared fresh - Sashimi grade salmon. Good for 1-2 pax.

Processed in Singapore. Delivered chilled.

Approx. 75g

Approx. 75g

Approx 1kg
4 × 200g Barra Belly
1 × Batu Lesung Rendang Rempah Marinade

Approx. 500g

Shelf life - 7 days chilled, 6 months frozen.

Approx 1kg

Fresh, never frozen.

5 × 200g Barra Portions

Individually vacuum packed. Chilled.

Approx 1.6kg

Fresh, never frozen.

4 × 200g Barramundi Portions
4 × 200g Salmon Portions

Individually vacuum packed. Chilled.

Approx 3.6kg

Fresh, never frozen.

10 × 200g Barramundi Portions
8 × 200g Salmon Portions

Individually vacuum packed. Chilled.

Approx 400g

Fresh, never frozen.

400g Sliced Salmon

Approx 400g

Fresh, never frozen.

400g Sliced Barramundi

Approx 200g

Fresh, never frozen.

Skin-on. 5x higher in Omega-3. Deboned and Descaled.

Approx 1kg

1 x 1kg Salmon Fillet

Approx 600g

Hearty chowder loaded with chunks of premium barramundi and wholesome vegetables.

Approx 1kg

Fresh, never frozen.

1 x 1KG Fillet

Family-size fillet cut. Skin-on. Chilled.

Approx 1kg 

Fresh, never frozen.

2 x 500gm Half Barramundi Fish Head

Chilled. Good for steaming, grilling or curry.

Approx 200g

Fresh, never frozen.

Smooth and succulent. Filled with omega 3 goodness and collagen.

Approx 200g

Processed in Singapore. Chilled.

Approx 800g

Fresh, never frozen.

1 set of barramundi fish bones. Cut into two parts for cooking and boiling fish stock.