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When cooked, New Zealand Greenshell mussels have a tender and meaty texture, with a sweet and slightly briny flavour that is unique to this type of shellfish.

They are versatile and can be prepared in a variety of ways, including steaming, grilling, frying, or baking. They can also be used in soups, stews, or pasta dishes, where they add a rich and savoury flavour to the dish.

*Please note that this item is not applicable for any further discounts.