Kühlbarra: Superior Fish for Uncompromising Customers
[KUHL+] Norwegian Salmon Bones

Norwegian salmon bones can be used to make broths and stocks, which are rich in minerals and flavour, and can be used as a base for a variety of dishes.

In addition to their delicious taste, Norwegian salmon bones are highly nutritious, containing omega-3 fatty acids and other minerals!


Pre-cut into smaller pieces

Shelf life - 3 months frozen

Approx. 1kg

Delivered frozen

In stock