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Smoked salmon can be savored on its own, on a bagel with cream cheese and capers, or as a part of various culinary creations. It pairs beautifully with a variety of ingredients, enhancing both its natural flavors and the overall dish.

 

Shelf life - 6 months frozen. Consume within 2 days of opening. 

 

For Traditional Smoked Salmon

 

*As a general precaution, vulnerable groups of people, especially young children, pregnant women, elderly persons or people with chronic illness such as diabetes should exercise caution by avoiding the consumption of raw food.