[KUHL+] Japanese Scallop Sashimi (250g)
Soy sauce, ginger and wasabi not included.
Keep chilled at 0 to 3 degrees celsius.
- Photo for reference only
- 250g = Approximately 15-20 slices
- Shelf life - 2 days from date of receiving
- Consume within 4 hours of opening
- Do not consume if vacuum pack is loose upon receiving
- Do not freeze and thaw for consumption
As a general precaution, vulnerable groups of people, especially young children, pregnant women, elderly persons or people with chronic illness such as diabetes should exercise caution by avoiding the consumption of raw food.
Prepared fresh - Sashimi grade Japanese Scallop Sashimi. Good for 1-2 pax.
Processed in Singapore. Delivered chilled.