Steamed Barramundi Belly Roll
Serves: 1 Preparation Time: 20 Mins Level: Easy
Kühlbarra Barramundi Belly
Salt and Pepper
Stalk of Kai Lan (6cm strips)
Shiitake Mushroom (strips)
Light Soy Sauce
Hua Diao Wine
Season belly with salt and pepper.
Add kai lan and shiitake mushroom strips on fish belly. Roll fish belly skin side up and secure with toothpick.
Mix light soy sauce and Hua Diao wine, spoon mixture over fish belly.
Add ginger strands above. Steam fish belly for 6-7 mins.
Add abalone sauce, sugar and pepper to fish stock, bring to boil and reduce.
Pour sauce onto a deep plate; remove toothpick and place fish roll on top of sauce.