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Kühlbarra: Superior Fish for Uncompromising Customers

Kühl Recipes

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30mins
Pan Fry Barramundi and Kale Salad tossed with Mango Sauce
By Daryl McAlea
30mins
Steamed Barramundi with Spinach Noodles
By Daryl McAlea
25mins
Pan-seared Barramundi Fillet with Tomato Cannellini Bean Ragout and Wilted Spinach in Lemon Butter Sauce
By Eric Cheam, Executive Chef, The Dining Room at Sheraton Towers Singapore
35mins
Papaya Barramundi Fish Soup
By Suwanti
30mins
Barramundi Wellington
By Suwanti
45mins
Barramundi with Black Pepper Risotto
By Bel Yeoh, @belbuttons
60mins
Barra Takikomi Gohan
By Genevieve Lee, MasterChef Singapore 1st Runner Up
60mins
Barramundi Otah
By Genevieve Lee, MasterChef Singapore 1st Runner Up
30mins
Poached Barramundi in Spicy Tom Yum Fish Soup
By Audra Morrice
30mins
Baked Masala Barramundi with Spiced Basmati Rice
By Audra Morrice
35mins
Beer Battered Barramundi
By Bel Yeoh, @belbuttons
45mins
Pan-Fried Barramundi with Purple Sweet Potatoes and Capsicum in Black Pepper Sauce
By Carlsson
45mins
Pesto Barramundi Belly Baked Rice
By Anything Jamie
30mins
Black Pepper Barramundi with Glass Noodles
By Anything Jamie
30mins
Steamed Barramundi with Kiam Chai, Chilli, Ginger & Black Bean
By Audra Morrice
40mins
Crispy Skin Barramundi, Orange, Herb and Lettuce Wrap
By Audra Morrice
70mins
Spiced Baked Barramundi with Coriander and Smoked Walnut Tabouli
By Audra Morrice
20mins
Barra Belly Tomato Curry
By Jeremy Nguee, Chef and Owner of Preparazzi
20mins
Kicap Glazed Grilled Barramundi Belly
By Jeremy Nguee, Chef and Owner of Preparazzi
20mins
Miso Marinated Barramundi Belly
By Jeremy Nguee, Chef and Owner of Preparazzi
20mins
Teochew FIsh Porridge
By Sun Lirong, @Lirongs
45mins
Barramundi Barley Risotto with Caviar
By Jesper Chia, Chef Owner of The Wood Ear
40mins
Barramundi Belly & Flavoured Cream Cheese on Toast
By Jesper Chia, Chef Owner of The Wood Ear
20mins
Barramundi and Pasta Egg Muffin (perfect for baby-led weaning!)
By Sun Lirong, @Lirongs
20mins
Oven Roasted Barramundi with Spicy Coconut Sauce, Ladies Fingers, Corn and Quinoa
By Jeremy Nguee, Chef and Owner of Preparazzi
20mins
Barramundi Curry With Eggplant, Zucchini and Tomatoes
By Jeremy Nguee, Chef and Owner of Preparazzi
45mins
Barramundi and Carrot Porridge (great for weaning Baby!)
By Sharon Gonzago, MasterChef Singapore Top 4 Finalists
30mins
Steamed Barra Fillet with Tomato Pumpkin Sauce and Elbow Macaroni (good for Toddlers!)
By Sharon Gonzago, MasterChef Singapore Top 4 Finalists
90mins
Tensoba with Barramundi & Vegetable Tempura
By Zander Ng, MasterChef Singapore Winner
30mins
Cantonese Steamed Kühlbarra Barramundi with Yuzu Jam and Charred Leek Puree
By Genevieve Lee, MasterChef Singapore 1st Runner Up
40mins
Barramundi Tomato Stew with Pasta
By Angeline Lim, @12dragons
60mins
Barramundi Chowder Pie
By Angeline Lim, @12dragons
30mins
Crispy Baked Cornflake-Crusted Barramundi
By Angeline Lim, @12dragons
40mins
Barramundi and Egg Salad Tacos
By Joyce, @eatwhattonight
15mins
Barramundi Fish Chowder with Homemade Croutons
By Joyce, @eatwhattonight
30mins
Mala Steamed Barramundi
By Joyce, @eatwhattonight
55mins
Barramundi Porridge
By Joyce, @eatwhattonight
20mins
Pan Grilled Barramundi Belly With Lemon Garlic Butter Sauce
By Joyce, @eatwhattonight
Assam Curry Kühlbarra Fish Head
By Ken Ling, TungLok Heen
Grilled Kühlbarra Barramundi with Yellow Turmeric Paste
By Ken Ling, TungLok Heen
Braised Kühlbarra Fish Maw Steak
By Ken Ling, TungLok Heen
Minced Barramundi with Cherry Tomato in Consommé
By Li Man, TungLok Signatures
Pan-fried Kühlbarra Barramundi with Supreme Soya Sauce
By Li Man, TungLok Signatures
Kühlbarra Barramundi Fish and Chips
By David Liew, Dancing Crab
Sichuan 'Mala' Grilled Kühlbarra Barramundi
By Anderson Gan, Lokkee
Pan-fried Barramundi | Prawn Bisque | Charred Lettuce
By Rishi Naleendra
Barramundi | Clams | Prawn | Stock | Kelp Oil
By Drew Nocente
15mins
Grilled Barramundi | Tomato Chickpea Compote
By Kenneth Lin
15mins
Cured Barramundi | Watermelon | Avocado
By Steve Allen
30mins
Baked Teriyaki Barramundi with Sautéed Long Beans
By Jamie Yeo
20mins
The Barramundi Duo
By Jamie Yeo
30mins
Crispy Skin Barramundi Mediterranean Salad
By Jamie Yeo
20mins
Sweet & Sour Barramundi with Lychee
By The Meatmen
30mins
Steamed Barramundi with Chinese Ham
By The Meatmen
60mins
Steamed Barramundi with Salted Vegetables, Olive Leaves & Superior Soy Sauce
By Herman
20mins
Teochew-style Steamed Barramundi
By Eric Low, Chef Owner of Lush Epicurean, Culinary Consultancy
20mins
Steamed Barramundi with Black Garlic Sauce Recipe
By Pung Lu Tin
30mins
Pan-fried Barramundi with Luffa Gourd in Black Bean Sauce Recipe
By Eric Neo
60mins
Parchment Baked Barramundi with Almond Pesto
By The Meatmen
30mins
It's Chilli Outside
By Kühlbarra
30mins
Under The Mistlepesto
By Kühlbarra
30mins
O Olive Night
By Kühlbarra
15mins
Teochew-style Steamed Barramundi
By Frances Koh
15mins
Thai Steamed Barramundi with Lime
By JJ Tan
30mins
Pesto Cream Barramundi
By Allan Lim
20mins
Pan-Fried Barramundi with Sambal Hijau
By Shermay Lee
60mins
Nilgiri Masala Barramundi
By Preetam Singh Sodi
15mins
Oven-Roasted Barramundi with Sambal Cincalok and Acar
By Diana Gale, Domestic Goddess
60mins
Barramundi in Beurre Noisette & Leek Sauce
By Chris Leow
45mins
Barramundi with Balsamic and Orange
By Rebecca Forwood
25mins
Fried Barramundi with Ponzu Sauce
By Michelle Ling
90mins
Steamed Barramundi Fish Head with Tau Chu
By The Meatmen
90mins
Miso-Grilled Barramundi Fish Head
By Rishi Naleendra
30mins
Barramundi Gourmet Burger with Coriander & Cabbage Slaw
By Luan Ee, Owner of Kerbside Gourmet
30mins
Barramundi Tartare
By Petrina Loh, Chef Owner of Morsels
45mins
Seared Barramundi with Fermented Black Bean Paste & Pepper Juice
By Yew Eng Tong, Chef de cuisine of Ocean Restaurant by Cat Cora
45mins
Barramundi Fish Fillet, Fungus & Tofu Fish Patty
By Edmund Toh, President of the Singapore Chefs Association
60mins
Hainanese Festive Fish Maw with Barramundi Soup
By Anna Lim, The Soup Spoon
60mins
Salted Egg Barramundi with Breaded Mushrooms
By Chris Tan, Budgetpantry
20mins
Steamed Barramundi Fillet with Tree Berries
By Eric Low, Chef Owner of Lush Epicurean, Culinary Consultancy
20mins
Garlic-fried Barramundi Belly
By Li Man, TungLok Signatures
20mins
Steamed Barramundi Belly Roll
By The Meatmen
60mins
Barramundi on Sicilian Caponata with Pistachio Sauce
By Lino Sauro, Chef of Gattopardo Ristorante di Mare
45mins
Barramundi with Butter Sauce
By Alfred Lee, Executive Chef of Suntec Singapore Convention and Exhibition Centre
60mins
Barramundi Fillet with Scamorza, Beetroot Infuse and Crispy Zucchini
By Lorenza Pavan, Chef, Fort Canning
60mins
Baked Parmesan Crusted Barramundi with Garlic Butter, Asparagus & Cherry Tomatoes
By Diana Gale, Domestic Goddess
30mins
Barramundi with Rojak Flower Butter Sauce
By Chui Lee Luk, Head Chef of Luxe Sydney
20mins
Pan-Seared Barramundi with Asian Herbs, Cilicuka & Calamansi
By Shermay Lee
30mins
Pan-Roasted Barramundi with Mushroom Ragù
By Benjamin Tan, Head Chef of The White Rabbit
30mins
Poached Barramundi with Stir Fried Kai Lan
By Willin Low, Chef Owner of Wild Rocket
40mins
Teriyaki Barramundi
By Dr Leslie Tay, ieatishootipost
40mins
Barramundi in Lemon Beurre Blanc Sauce
By Jason Lim, Co-founder of The Eureka Cooking Lab
15mins
Pan-Seared Barramundi with Spinach and Bell Pepper Relish
By Luan Ee, Owner of Kerbside Gourmet
25mins
Pan Seared Barramundi With Sweet and Sour Sauce
By Eric Teo, Chef Owner ET Culinary Arts
15mins
Barramundi Fillets with Tahini & Mint
By Rebecca Forwood
15mins
Hong Kong Steamed Fragrant Barramundi
By Joep Staarman, Kühlbarra
60mins
Confit and Smoked Barramundi
By Julien Royer, Chef Owner of Odette