Barramundi Tomato Stew with Pasta
Serves: 2 Preparation Time: 40 Mins Level: Medium
2 × 200g
Salt & Pepper
A few sprigs of Thyme
Slice each Barramundi Portion into about 4 — 5 large chunks.
Cook pasta following package instructions.
Dice the onions and the carrots.
Cut the broccoli into small florets.
In a pot, heat up the olive oil over low heat and sauté the onions, carrots and bay leaves, for 2 to 3 minutes.
Stir in the crushed tomatoes and chicken stock, add the thyme, bring the mixture to a boil and then let it simmer for 5 minutes.
Season with salt and pepper.
Add the fish chunks and simmer for 5 to 7 minutes until the fish is flaky.
Add the broccoli in the last 3 minutes.
Just before turning the heat off, stir in the cooked pasta.