Steamed Barramundi with Spinach Noodles
Serves: 2
Preparation Time: 30 Mins
Level: Easy
Ingredients
Chilli Dressing
8g
Peeled fresh Garlic Cloves, finely chopped
8g
Fresh Coriander Leaves
5g
Fresh Lemongrass, julienne
2g
Sea Salt
5g
Long Red Chilli, sliced
3g
Kafir Lime Leaf, julienne
35ml
Fish Sauce
40ml
Fresh Lime Juice
60g
Light Palm Sugar
Spinach Noodle Salad
100g
Spinach Noodles
10g
Green Shallots, finely julienned
7g
Rice Wine Vinegar
2g
Sesame Oil
Barramundi Marinated with Fish Sauce
150g
Barramundi Fillet
1 tsp
Sesame Oil
1 Tbsp
Fish Sauce
Method
Chilli Dressing
1.
Add ingredients with the sauce of fresh lime juice and palm sugar and stir well to combine. Taste and adjust if necessary, to ensure there is a balance of sweet, sour and saltiness.
Spinach Noodle Salad
1.
Cook noodles for two minutes.
2.
Mix all evenly together.
Barramundi Marinated with Fish Sauce
1.
In a bowl, mix the sesame oil, fish sauce and a pinch of salt to taste. Add the barramundi to the mixture, ensuring it is well-coated, cover the bowl and leave it in the fridge for 30 minutes.
2.
Place the barramundi in a steamer and cook for 6-8 minutes until cooked thoroughly and just starting to flake.
To Serve
1.
Assemble the spinach salad in the center of the plate, place the steamed barramundi next to the salad and pour over the chilli dressing. Garnish with coriander leaves and some chilli slices if required.
