Pan Grilled Barramundi Belly With Lemon Garlic Butter Sauce
Serves: 1
Preparation Time: 20 Mins
Level: Easy
Ingredients
100g
Barramundi Belly
¾ tbsp
Minced Garlic
2 tbsp
Olive Oil
2 tbsp
Butter
1 tbsp
Fresh Lemon Juice
2 tbsp
Water
½ tsp
Sugar
some
Some sea salt
Optional:
some
Shredded Parsley
some
Chilli Flakes
Serve With:
some
Blanched Asparagus
Method
1.
Pat barramundi dry and lightly with some sea salt.
2.
Add olive oil to barramundi and spread it all over. Set aside.
3.
Add butter to pan and stir fry minced garlic.
4.
Add lemon juice and water.
5.
Add sugar. When sauce starts to sizzles, off flame and set aside.
6.
Pan fry barrumundi on another non-stick pan till cooked and lightly brown at the sides. Remove from flame.
7.
Pour the lemon garlic butter sauce from Step 5 onto Barrumundi.
8.
Top with shredded parsley and chilli flakes. Serve hot.
