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Kühlbarra: Locally farmed fish that’s drawing in the world
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Crispy Baked Cornflake-Crusted Barramundi By Angeline Lim, @12dragons
Serves
1
Preparation Time
30 Mins
Level
Easy
Serves: 1 Preparation Time: 30 Mins Level: Easy

Ingredients

200g
Barramundi Portion
2 cups
Cornflakes
2 tbsp
Plain Flour
1
Egg
 
Salt & Pepper
 
A few sprigs of Thyme or your favourite herbs

Method

1.
Pre-heat oven to 200 degrees celsius.
2.
Slice Barramundi portion into 2.
3.
Crush cornflakes.
4.
Mix salt, pepper and herbs with the plain flour.
5.
Lightly beat the egg.
6.
Dredge the fish fillet in the flour first, then in the egg and finally in the crushed cornflakes.
7.
Place the coated fish fillets in a baking tray lined with parchment paper.
8.
Place baking tray in the preheated oven and bake for 12 to 15 minutes or till done (i.e. when it flakes easily).
9.
Serve with your favourite dishes.