Barramundi and Egg Salad Tacos
Serves: 2 - 3 Preparation Time: 40 Mins Level: Medium
Hard boiled eggs, mashed
Sea Salt & Freshly-ground Black Pepper
Taco Shells, store-bought
Rub sea salt, black pepper and squeeze lemon juice onto Barramundi slice.
Wrap fish in foil and bake at 170 degrees celsius for 25mins, or until cooked.
Mix mashed egg with japanese mayonnaise and shredded parsley. Set aside.
Melt butter and add sweet corn. Grill corn till light golden brown.
Remove corn and drain excess oil using paper towels if needed.
With remaining butter in pan, grill tomatoes briefly.
Toast taco shells for approx. 3 mins.
When fish is ready, use fork to flake the Barramundi.
Stuff taco shells with lettuce, egg salad, buttered corn, grilled tomatoes and flaked Barramundi. Serve with chilli or other sauces as desired. Enjoy!