Pan-fried Kühlbarra Barramundi with Supreme Soya Sauce
Serves: 1
Level: Medium
Ingredients
100g
Kühlbarra Barramundi Belly
5g
Ginger
5g
Onions
1g
Lemon Pieces
30g
Japanese Soya Sauce
Method
1.
Fry ginger and onions in a wok till fragrant.
2.
Add barramundi belly and fry until golden yellow in colour
3.
Drizzle Japanese soya sauce on top and garnish with lemon slices
