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Kühlbarra: Locally farmed fish that’s drawing in the world
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Pan-fried Kühlbarra Barramundi with Supreme Soya Sauce By Li Man, TungLok Signatures
Serves
1
Level
Medium
Serves: 1 Level: Medium

Ingredients

100g
Kühlbarra Barramundi Belly
5g
Ginger
5g
Onions
1g
Lemon Pieces
30g
Japanese Soya Sauce

Method

1.
Fry ginger and onions in a wok till fragrant.
2.
Add barramundi belly and fry until golden yellow in colour
3.
Drizzle Japanese soya sauce on top and garnish with lemon slices