Under The Mistlepesto
Serves: 1
Preparation Time: 30 Mins
Level: Easy
Ingredients
"Under the Mistlepesto" Set
200g
Kühlbarra Barramundi Portion
1pc
Kühlbarra Parchment Paper
30g
Comcrop's Pesto
Others
1/2
Tomato; Sliced
-
Sea Salt; to taste
-
Pepper; to taste
Method
1.
Preheat oven to 200°C.
2.
Fold parchment paper in half and open it back up.
3.
Place barramundi portion, skin-side down, on one side of the parchment paper.
4.
Add sea salt and pepper to taste.
5.
Spread on pesto.
6.
Place tomato slices on top.
7.
Fold the other half of the parchment paper over the barramundi and wrap the edges over to secure it.
8.
Bake for 20 - 25 minutes.
