Under The Mistlepesto
Serves: 1 Preparation Time: 30 Mins Level: Easy
"Under the Mistlepesto" Set
Kühlbarra Barramundi Portion
Kühlbarra Parchment Paper
Sea Salt; to taste
Pepper; to taste
Preheat oven to 200°C.
Fold parchment paper in half and open it back up.
Place barramundi portion, skin-side down, on one side of the parchment paper.
Add sea salt and pepper to taste.
Spread on pesto.
Place tomato slices on top.
Fold the other half of the parchment paper over the barramundi and wrap the edges over to secure it.
Bake for 20 - 25 minutes.