O Olive Night
Serves: 1 Preparation Time: 30 Mins Level: Easy
"O Olive Night" Set
Kühlbarra Barramundi Portion
Kühlbarra Parchment Paper
Galiardi's Extra Virgin Olive Oil
Spring of Fresh Rosemary
Sea Salt; to taste
Pepper; to taste
Preheat oven to 200°C.
Fold parchment paper in half and open it back up.
Place barramundi portion, skin-side down, on one side of the parchment paper.
Add sea salt and pepper to taste.
Crush the basil and sprinkle it over & place the lemon and rosemary on top.
Drizzle olive oil over the barramundi.
Fold the other half of the parchment paper over the barramundi and wrap the edges over to secure it.
Bake for 20 - 25 minutes.