Barramundi Fillets with Tahini & Mint
Serves: 4 Preparation Time: 15 Mins Level: Easy
200g Pieces fresh Kühlbarra premium barramundi
Honey or brown-rice syrup
Extra-virgin olive oil
Salt and pepper to taste
Chopped fresh mint
Chopped fresh Italian parsley
Slices of Sourdough bread (toasted)
Handfuls of Fresh rocket
Mix tahini, honey (or brown-rice syrup), cayenne, olive oil, cumin, cinnamon, salt and pepper in a bowl and spread all over the barramundi pieces.
Leave to marinate in the refrigerator for one hour or overnight..
Grill barramundi in oven for 7-8 minutes or until golden brown.
Remove from oven, gently toss with mint and parsley. Serve with toasted bread and rocket leaves.