Steamed Barramundi with Salted Vegetables, Olive Leaves & Superior Soy Sauce
Serves: 1 Preparation Time: 60 Mins Level: Medium
200g Kühlbarra barramundi fillets
Salted duck eggs, steamed and mashed
Chilli padi, sliced
Chicken stock, heated
Salt and pepper
For the Breaded Mushrooms
Packet fresh shiitake mushrooms, stems removed
Panko to coat
Edamame beans (pre-boiled)
Shimeji mushrooms sautéed in olive oil and light soy sauce
For Barramundi Fillet
Lightly season barramundi with salt and white pepper.
Steam the fillet with olive leaves and salted vegetable.
For Cucumber Pickle
Wash the cucumbers and slice into thin coins.
Combine all ingredients in a bowl.
Place mixture in a lidded container and let sit in the refrigerator for 24 hours.
Blanch broccolini together with baby carrots and deep-fry ginger and spring onions till crispy.
Add water and rock sugar to the superior soy sauce and bring to boil.
Add cornstarch to thicken.
Present as in picture.