Mala Steamed Barramundi
Serves: 2 Preparation Time: 30 Mins Level: Medium
Kühlbarra Barramundi Portion
8 – 10 pcs
3 – 4 stalks
Spring Onions (white parts only)
4 – 5 pieces
Dried chillies — soaked till softened, drained, then cut into halves
2 – 3 tbsp
3 – 4 tbsp
Pat the fish dry and place the fish on top of the spring onion and ½ of the ginger slices on a steaming plate. Place the remaining ginger slices on top of the fish.
Add 1 tbsp of shaoxing wine to the fish.
Place the plate in a steamer and steam on medium high heat for approx. 12-13 mins.
Add the mala paste to a frying pan and stir fry with the dried chilies, minced garlic and shredded ginger till fragrant.
Add water and sugar.
Finish off with a dash of fish sauce.
Pour the mala mixture over the steamed fish.
Garnish as desired and serve hot immediately.