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Barramundi Chowder Pie By Angeline Lim, @12dragons
Serves
1
Preparation Time
60 Mins
Level
Easy
Serves: 1 Preparation Time: 60 Mins Level: Easy

Ingredients

1 packet
Barramundi Chowder
3
Medium-sized Potatoes
1 dash
Olive Oil
1 dash
Salt
1 dash
Pepper
 
A few sprigs of Thyme or Rosemary

Method

1.
Pre-heat oven to 200 degrees celsius.
2.
Pour Barramundi Chowder into an oven-proof ramekin or dish.
3.
Thinly slice the potatoes (I use a mandolin).
4.
Toss potatoes in olive oil, salt, pepper and herbs.
5.
Arrange the potatoes, overlapping each slice till the whole dish is covered.
6.
Bake in the oven for 40 minutes or until the potatoes are crispy around the edges.