Crispy Skin Barramundi Mediterranean Salad
Serves: 2 Preparation Time: 30 Mins Level: Easy
Kühlbarra Barramundi Portion; cut into half
Cherry Tomatoes; cut into halves
Japanese Cucumber; sliced
Small Red Onion; sliced
Feta Cheese; crumbled & to taste
Place tomatoes. cucumber, onion, avocado, feta cheese and dill into a bowl.
Drizzle with olive oil, lemon juice and sea salt & pepper to taste. Toss gently to combine.
Remove skin from barramundi and season with salt. Pan-fry the skin in olive oil till crispy and break into small pieces.
Bring water to a boil and add 1tsp sea salt. Reduce heat and add in the barramundi meat. Cover pot and cook for 10 - 15 minutes or until fish is opaque.
Spoon mixture over a bed of salad greens in a serving bowl and place poached barramundi on top. Sprinkle barramundi skin over and serve.